Vegan Fried Chick’n – New Year’s Eve Meal
We decided to try this recipe from the awesome vegan cookbook from Roberto Martin, the personal chef to Ellen DeGeneres and Portia de Rossi – “Vegan Cooking for Carnivores” https://www.facebook.com/VeganCookingForCarnivores
I prepared the dry ingredients as instructed, was missing garlic powder and skipped the tabasco sauce. I then created the cashew cream which was super easy to do with our new Nutribullet. My husband prepared the rice paper and I defrosted the “chick’n”, from there he wrapped each in rice paper and I coated each in the dry ingredients and cashew cream. We used grapeseed oil to cook – our first batch ended up a bit burnt, I felt we had failed, but they still tasted amazing! Second batch looked better and also tasted wonderful.
http://meatlessinthecity.com/2012/06/03/finger-lickin-fried-chickn/ You will find a good summary of the process and final product at the linked blog. And also with this video with chef himself: