Vegan Fried Chick’n = Success!

Vegan Fried Chick’n – New Year’s Eve Meal
We decided to try this recipe from the awesome vegan cookbook  from Roberto Martin, the personal chef to Ellen DeGeneres and Portia de Rossi – “Vegan Cooking for Carnivores”
I prepared the dry ingredients as instructed, was missing garlic powder and skipped the tabasco sauce.  I then created the cashew cream which was super easy to do with our new Nutribullet.  My husband prepared the rice paper and I defrosted the “chick’n”, from there he wrapped each in rice paper and I coated each in the dry ingredients and cashew cream.   We used grapeseed oil to cook – our first batch ended up a bit burnt, I felt we had failed, but they still tasted amazing!  Second batch looked better and also tasted wonderful.  You will find a good summary of the process and final product at the linked blog.   And also with this video with chef himself: 


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